Ma Mù

100% Moscato Bianco. Marenco vineyards in Strevi.

After crushing, protected from oxygen, the must is fermented in stainless steel, followed by a short aging period, also in steel.

A beautiful golden yellow color. Aromatic, with notes of sage and musk and pleasant mineral hints. On the palate it is pleasantly dry, rounded and aromatic.

Pairs very well with shellfish, sushi, foie gras, smoked salmon and prosciutto crudo. Also worth trying with fresh and medium-aged cheeses.
Store in a cool, dark place. Open and let rest for a few minutes. Serve in medium-large glasses at 10°C.