Alta Langa

100% Pinot Noir

Grapes selected and hand-picked into small crates. Alcoholic fermentation in small stainless steel tanks. After the first fermentation, the wine undergoes a second fermentation in the bottle and ages on its lees for 30 months.

Brilliant straw yellow color. Intense, fragrant, and captivating bouquet. Fine, persistent perlage that is creamy on the palate.

Excellent with creamy risottos, seafood and fried or grilled fish. Store the bottle horizontally in a cool, dark place. Serve in large glasses at 5-8°C.