We grow Moscato, Barbera, Brachetto and other indigenous grapes from Monferrato, in our vineyards in Strevi, Cassine, Fontanile Castel Boglione.
The vinification, the ageing and the bottling take place in our cellar in Strevi.
Making treasure of our farmer origin, we commit for a sustainable viticolture, taking care of the environment for the future generations.
Marenco wines are a net expression of the grape and the terroir
Strevi, in the heart of Alto Monferrato in Piedmont, is a village historically famous for its Moscato, that in this area expresses elegant aromas and a delicate balance between sweetness and freshness
Fontanile and Castel Boglione, in the area of Nizza Monferrato, have an excellent terroir for the production of Barbera.
The most important thing is to make good and valuable wines for the people who choose Marenco. Sustainability starts from loyal customers, who understand the beauty behind the bottle. With people choosing Marenco wines, we are able to make important choices, which require research and investments, limiting the use of natural resources and protecting the environment we live in.
The best way to discover a place is to taste its flavour, see its colors, live its emotions.
We organize cellar visits and tastings of wines paired with typical foods. We can host single persons, couples, and groups.